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Feeling overwhelmed by your food business financials? Join our workshop focused on demystifying financial best practices, typical financial statements, and how to get organized. Attendees will be introduced to financial best practices including how often to consult an accountant, what financial admin work you can do yourself, how often to look at profit and loss statements and a balance sheet, and where to start if you haven’t had a chance to organize your financials. This workshop will also incorporate references to the financial realities of food businesses in a post-Covid environment, including how to manage any existing government grants, considerations for inflation and re-financing of debt, and how to anticipate raising wage rates for employees. This is the second of three workshops presented by Prepshift. Each workshop informs the next.